Third Generation Farm.
Our Story.
The Hulsey family has farmed this land in North Georgia for three generations. They still eat what they raise.
This is why they do it, and why it matters for what's in your freezer.
Farmed by Hulseys since
Corey's grandfather walked it.
The property sits in Hall County, Georgia — in the same foothills where the Hulsey family has raised cattle, grown corn, and put up beans for winter for as long as anyone in the family can remember. Corey's grandfather farmed it. The family raised Angus here for decades. The land has been in continuous use across three generations.
"My grandfather was a preacher. He's got a prayer ground right outside the house here. I can look down there every night and see him — just being there praying — my whole life."
That prayer ground is still there. The cows did some damage to it over the years, and Corey is fixing it back the way it was. Some things are worth restoring.
Raised for his family. Now available for yours.
Corey's grandmother used to go to the grocery store for two things: flour and shortening. Everything else — the beef, the pork, the vegetables, the corn — the family raised themselves. That wasn't remarkable to her. It was just how you fed your family.
Corey has carried that conviction forward. The Hulsey family raises as much of their own food as they can — beef, pork, deer, vegetables. It's not a trend. It's not a lifestyle brand. It's just what they do.
Bright Meadows Farm exists because Corey wanted that for his own family. And then he decided he wanted it for yours too.
"I grew up eating food we raised ourselves. I want that for my family. If I can give that to yours too — that's a good day's work."
— Corey Hulsey, Bright Meadows Farm
Why Bright Meadows
Shirley -
Old English meaning
"Bright Meadow"
The Hulseys' daughter's name is Shirley. That's what her name means — a bright meadow.
So when they were naming the farm, it wasn't a branding exercise. It was the obvious answer. This land has been farmed since Shirley's great-great-grandfather walked it. Corey bought it back so she could grow up on it the same way he did. Bright Meadows is built for her. For the food she eats, for the land she'll inherit, for the farming life he hopes she'll choose to carry forward.
That's why the beef is raised the way it is. Not because there's a market for it. Because it's what the Hulsey family eats.
Beef is only as good as the land and the farmer behind it.
Before he was a farmer, Corey played offensive line for the Oakland Raiders and the Buffalo Bills. It's the position that does the unglamorous work that makes everyone else look good. He brought that same instinct home.
Even the pastures are cared for with intention. Our fields are never sprayed with Roundup, so Bright Meadows Wagyu are raised on clean land from the start. Wagyu are naturally docile animals, and Corey keeps them that way with generous spaces, fresh water, and proper nutrition. For the last four months, they're finished on grain and alfalfa from a local North Georgia mill, which is what builds the marbling from the inside out.
100% Japanese Bloodline
Not a hybrid or American Wagyu cross.
AA2-AA4 Marbling Grade
Rich, tender, nothing like commodity beef
Processing Included
One price per pound. Pickup at the farm. No surprises.
Full
Traceability
You know the farmer, the land, and exactly how it was raised.
Come See It For Yourself.
If you want to see where your beef is raised before you put a deposit down, Corey will show you around and put something on the grill. That's the kind of farmer he is.
If you're ready to reserve, you can do that right now.